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LIBERICA "WINE PROCESS "
WHOLE BEANS / GROUND COFFEE
LIBERICA 50% ARABICA 50%
・ABOUT WINE PROCESS
Coffee beans fermented in water for 30 to 50 days with the pulp attached.
・ワインプロセス
果肉がついた状態で30-50日間水につけて発酵させたコーヒー豆